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Ag + Energy

Ag and Energy

Our global environment includes the totality of living and non-living things that make up the world we live in. Work in our Institute advances understanding of how factors such as the changing global climate and human activities have and will continue to impact the environment, ecosystems, and individual species. Research in this area also focuses on the development of sustainable food and biofuel sources, environmental resources we cannot live without.

Featured Stories

 Two hybrid morphs found at the phenotypic transition zone, where hybrids visually appear more mixed between the two parental species.
Zeynep Madak-Erdogan and her colleagues found that stress responses vary between lung cancer patients living in high-violence or low-violence zip codes. These differences likely lead to worse lung cancer outcomes in patients living in violent neighborhoods, the researchers found.  Photo by Jonathan King
Study reveals how 'forever chemicals' may impact heart health in older women
The role of toe tapping behavior in poison frogs is poorly understood.
Aspergillus flavus is uniquely adapted to survive in bee colonies.
From left: Nilmani Singh, Jingxia Lu, Zhixin Zhu, and Huimin Zhao