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Microbiome Metabolic Engineering

The Microbiome Metabolic Engineering theme seeks to understand the positive effects of the microbiome on human health and how harmful environmental factors reduce those effects.

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Featured Stories

Bioengineering professor Shannon Sirk
A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide and convert it to useful biological chemicals. Photo by Craig Pessman
Illinois professors Isaac Cann, left, Stephan Link and Matthew Wheeler were elected Fellows of the American Association for the Advancement of Science.
Anubhav Basu, left, graduate student and first author of the paper with Professor of Microbiology Cari Vanderpool
$14.8M Grant Supports Singapore Partnership on Precision Fermentation
From left, postdoctoral researcher Elisa Caetano-Silva, kinesiology and community health professor Jacob Allen, Ph.D. student Akriti Shrestha and their colleagues found evidence linking the gut microbiomes of aged mice to age-related inflammation common to mice and humans.  Photo by Fred Zwicky