Join us for our series where we highlight the intersection of food, science, and culture. Each lecture will feature food tailored by campus chefs paired with lectures delivered by campus experts.
Soo-Yeun Lee
Professor of Food Science, University of Illinois Urbana-Champaign
“Ooh that stinky cheese... why do we love it so much?”
Diversity of appreciation in olfaction
Please note: The lunch vouchers have sold out, the lecture will still be available to view via the Zoom link below.