News Archive
15 Years of IGB: The RIPE Project
Ananya Sen
In honor of the IGB's anniversary, we're revisiting some of the history of our institute over the past 15 years with a series of articles highlighting IGB people, projects,
New tests and treatments developed in mice for pulmonary fibrosis
Lauren Quinn
Scientists at the University of Illinois at Urbana-Champaign and Mie University in Japan have developed monoclonal antibodies that prevent lung cell death in mouse models for id
Team identifies compound with potent antiseizure effects
Diana Yates
Researchers studying epileptic seizures of the temporal lobe – the most common type of epilepsy – discovered a compound that reduces seizures in the hippocampus, a brain region
Study ties present-day Native American tribe to ancestors in San Francisco Bay Area
Diana Yates
A genomic study of Native peoples in the San Francisco Bay Area finds that eight present-day members of the Muwekma Ohlone Tribe share ancestry with 12 individuals who lived in
Collaborative RIPE team prove leaf width-biomass correlations in cowpea
Allie Arp
In a collaboration between RIPE researchers and cowpea breeders from Ahmadu Bello University, and the Internati
Large US firms have lower product diversity, study finds
Ananya Sen
Many aspects of economic productivity, including gross domestic product measurements, have been steadily rising over the past three decades.
BBC’s Follow the Food to feature RIPE researcher’s Rock Dust project
Amanda Nguyen
On Saturday, March 12th, 2022, the Realizing Increased Photosynthetic Efficiency (RIPE) project’s Carl Bernacchi will be featured on an
Reducing the carbon footprint through single-use plastics reuse
Alisa King-Klemperer
A staggering 5.5 million tons of single-use plastics are generated each year by science labs, negating 83% of the world’s recycled plastics.
Circadian rhythm and the blood-brain barrier
Kyle Shelton
What is the best time of day to take your medications?
CROPSR: A New Tool to Accelerate Genetic Discoveries
Julie Wurth
Commercially viable biofuel crops are vital to reducing greenhouse gas emissions, and a new tool developed by the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI