Siv Schwink
How did the zebra get its stripes, or the leopard its spots? Mankind has been trying to answer such questions since our earliest recorded days, and they resonate throughout the…
Lauren Quinn
Nematodes may be among the simplest animals, but scientists can't get enough of the microscopic roundworms. They have mapped the entire genome of C. elegans, the "lab rat" of…
Claudia Lutz
A cell’s efforts to respond and adapt to its external environment rely on an elaborate yet coordinated set of molecular partnerships within. The more we learn about this…
Sharita Forrest
Long-term therapy with estrogen and bazedoxifene alters the microbial composition and activity in the gut, affecting how estrogen is metabolized, a new study in mice found.…
Emily Scott
Lauren Todorov likes to think that life is a web — if you look hard enough, you’ll find that everything is connected.
She’s applying this mindset to the research she is…
Diana Yates
Small sample sizes in studies using functional MRI to investigate brain connectivity and function are common in neuroscience, despite years of warnings that such studies likely…
Sharita Forrest
Neighborhood characteristics such as racial composition and poverty rates are associated with increased risks of late-stage breast cancer diagnoses and higher mortality rates…
Mechanical Science and Engineering
MechSE professor Taher Saif (M-CELS) has been named the 2018 recipient of the Warner T. Koiter Medal from ASME. He is the first winner of this award from…
Diana Yates
A new genetic study of ancient individuals in the Americas and their contemporary descendants finds that two populations that diverged from one another 18,000 to 15,000 years…
Claire Benjamin
Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco—the most prevalent enzyme in the…
Liz Ahlberg Touchstone
With targeted drug and gene therapies, finding the target cells is only half the battle. Once these agents reach a cell’s surface, they still have to get inside and do their…
Claire Benjamin
Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn…