Alisa King-Klemperer
In order to cause disease, the human pathogen Staphylococcus aureus must adapt to the changing host environment.
Ananya Sen
Ocean pollution is unfortunately becoming more commonplace, raising concerns over the effect of chemicals that are leaching into the water.
Ananya Sen
Microbial communities often contain several species that coexist even though they share similar metabolic abilities. How they do so is unclear.
Diana Yates
Six faculty members at the University of Illinois Urbana-Champaign have been named to the 2021 Clarivate Analytics Highly Cited Researchers list, including two from IGB.
Ananya Sen
Denise Poulos Elser has always believed in using multidisciplinary collaborations to solve important problems.
Sharita Forrest
Exposure to PFAS – a class of synthetic chemicals utilized in food wrappers, nonstick cookware and other products – reprograms the metabolism of benign and malignant human prost
Allie Arp
According to new research from the University of Illinois, crops that experience drought conditions or extreme temperatures during their early
Diana Yates
Scientists have labored for decades to find antibiotics that work against Gram-negative bacteria, which cause some of the deadliest infections in hospital settings and are most
Liz Ahlberg Touchstone
Ananya Sen
Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally.
Marianne Stein
Postmenopausal women have increased risk of non-alcoholic fatty liver disease due to loss of estrogen from metabolic changes.
Allie Arp
On October 29th, the Realizing Increased Photosynthetic Efficiency (RIPE) project will be featured on an episode of Follow the Food