Lauren Otolski
Supported by a $2 million R01 grant from the National Institutes of Health, the Auerbach Lab at the Beckman Institute for Advanced Science and Technology will examine how…
Shelby Lawson
It has long been known that there is a complex interplay between genetic factors and environmental influences in shaping behavior. Recently it has been found that genes…
Sharita Forrest
The gut microbiome interacts with the loss of female sex hormones to exacerbate metabolic disease, including weight gain, fat in the liver and the expression of genes linked…
Lauren Quinn
Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered…
Ananya Sen
Over the past few decades, the food industry has increasingly leaned on the concept of molecular gastronomy—approaching cooking from the perspective of chemistry. Erinn Dady’s…
Shelby Lawson
In the quest to decipher the evolutionary relationships of extinct organisms from fossils, researchers often face challenges in discerning key features from weathered fossils,…
Shelby Lawson
Cape lions used to roam the Cape Flats grassland plains of South Africa, in what is now known as Western Cape Providence. When Europeans arrived in South Africa in the mid-…
Lois Yoksoulian
Taher Saif (M-CELS/RBTE), the Edward William and Jane Marr Gutgsell Professor in the Department of Mechanical Science and Engineering, has been elected to the …
Jonathan King
Cancer Center at Illinois Associate Director for Education and Sylvia D. Stroup Scholar of Nutrition and Cancer, Zeynep Madak Erdogan (CGD/GSP/EIRH) received the…
Diana Yates
Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the…
Ananya Sen
Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study, published in Frontiers in Microbiology, researchers investigated how the…
Ananya Sen
Plants produce a range of chemicals known as volatile organic compounds that influence their interactions with the world around them. In a new study, researchers at the…